Crab Cream Cheese Egg Rolls
Ingredients
- 1 tsp. garlic powder
- ½ lb. crab meat, flaked and cooked
- ½ tsp. onion powder
- 16 oz. cream cheese, softened
- 3 green onions, chopped
- 1-2 Tbsp. Worcestershire sauce
- 8 egg roll wrappers
- Oil for frying
Preparation
- Mix together the onion powder, Worcestershire sauce, cream cheese, garlic powder, and green onions until well combined.
- Fold the crab meat into the mixture.
- Add 3 tablespoons of the mixture to the center of each egg roll wrapper.
- Fold in the ends of the egg roll wrappers and roll closed tightly, using a little water to seal the seam closed when you are done.
- Heat a few inches of oil in a deep-sided pot or skillet until it reaches 375°F (190°C).
- Fry the egg rolls until golden brown and crispy.
- Drain on a paper towel-lined plate before serving.
Enjoy!
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