Chocolate Chip Buns Recipe

 

Chocolate Chip Buns

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup chocolate chips
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Preparation

1. Prepare the Dough:
   • In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.
   • Add the warm milk, melted butter, and eggs. Mix until well combined.
   • Gradually add the remaining flour, about 1/2 cup at a time, until the dough comes together and is slightly sticky.
2. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
   • Add the chocolate chips and knead until they are evenly distributed throughout the dough.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
4. Shape the Buns:
   • Punch down the risen dough and turn it out onto a floured surface.
   • Divide the dough into 12 equal pieces and shape each piece into a ball.
   • Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Second Rise:
   • Cover the dough balls with a clean kitchen towel and let them rise for about 30-45 minutes, or until doubled in size.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Egg Wash:
   • In a small bowl, whisk together the egg and water to make the egg wash.
   • Brush the tops of the risen buns with the egg wash.
8. Bake the Buns:
   • Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
9. Cool and Serve:
   • Allow the buns to cool on a wire rack.
   • Serve warm or at room temperature.

Enjoy your delicious homemade chocolate chip buns!