Turkey stuffing Balls

 

Turkey Stuffing Balls Recipe

Transform your leftover stuffing into a delicious and easy-to-make dish with these Turkey Stuffing Balls. Perfect as a side dish or appetizer, these golden, crispy bites are sure to be a hit. Follow this simple recipe to create a savory treat that's both festive and flavorful!

Ingredients:

• 3 cups of leftover stuffing or store-bought stuffing mix
• 1 cup of cooked turkey, cut into small pieces
• 1/2 cup of cranberries (optional)
• 1/4 cup of chicken or turkey broth
• 1 egg, beaten gently
• 1/4 cup of shredded Parmesan cheese
• 1/4 cup of diced onion (optional)
• 1/4 cup of finely chopped celery (optional)
• Salt and pepper, to taste
• Cooking spray or melted butter for brushing

Instructions:

1. Preheat the Oven: Heat your oven to 375°F (190°C).
2. Combine the Ingredients: In a large bowl, mix together the stuffing, chopped turkey, cranberries (if using), onion, celery, Parmesan cheese, and beaten egg. Gradually pour in the chicken or turkey broth until the mixture holds together but is not overly moist. Season with salt and pepper to taste.
3. Form into Balls: Shape the mixture into small balls, about the size of a golf ball. Place the stuffing balls on a baking sheet lined with parchment paper.
4. Cook in the Oven: Lightly spray the stuffing balls with cooking spray or brush them with melted butter. Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
5. Serve: Enjoy the stuffing balls as a side dish or appetizer. They pair well with sauce, gravy, or as part of a festive dinner.

These Turkey Stuffing Balls are perfect for using up leftovers and are a great addition to any holiday meal or gathering. Enjoy!