Chicken Fried Rice Recipe

 

Introduction to Chicken Fried Rice

Chicken Fried Rice is a beloved dish that has found its way into kitchens and dining tables around the world. Originating from Asian cuisine, this dish combines the simplicity of rice with the rich flavors of chicken, vegetables, and a blend of savory seasonings.

It’s a versatile recipe, perfect as a main course or a side dish, and it’s ideal for using up leftover rice and vegetables. Whether you’re a beginner in the kitchen or a seasoned cook, Chicken Fried Rice is a quick and satisfying meal that can be prepared in under 30 minutes, making it a go-to option for busy weeknights.

In this article, we will explore how to create a delicious Chicken Fried Rice that is both flavorful and nutritious.

Chicken Fried Rice Recipe

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 lb (450g) chicken breast, diced
• 2 tablespoons vegetable oil, divided
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 1/2 cup corn kernels (optional)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the ingredients: Make sure all your ingredients are ready before you start cooking. Dice the chicken breast, chop the onions, and mince the garlic.
2. Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. Cook the vegetables: In the same skillet, add the remaining tablespoon of oil. Sauté the chopped onions and minced garlic until fragrant, about 1-2 minutes. Add the peas, carrots, and corn (if using), and cook for another 2-3 minutes until the vegetables are tender.
4. Scramble the eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Allow the eggs to cook for a minute, then scramble them until fully cooked.
5. Combine ingredients: Add the cooked rice and chicken back into the skillet with the vegetables and eggs. Stir everything together.
6. Season the fried rice: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to ensure the rice is evenly coated with the sauces. Cook for another 2-3 minutes, stirring frequently, until everything is heated through.
7. Finish and serve: Stir in the chopped green onions and season with salt and pepper to taste. Serve hot, garnished with additional green onions if desired.

Conclusion

Chicken Fried Rice is a dish that epitomizes comfort food—simple, hearty, and packed with flavor.

Its versatility allows you to customize it with your favorite vegetables or add a touch of heat with chili flakes or sriracha.

Not only is it a great way to make use of leftover rice, but it’s also a well-balanced meal that provides protein, carbohydrates, and vegetables all in one dish.

Whether you’re cooking for yourself, your family, or guests, this Chicken Fried Rice recipe is sure to satisfy everyone’s taste buds.

So the next time you’re looking for a quick and delicious meal, give this recipe a try and enjoy the delightful flavors of homemade Chicken Fried Rice.