Oh wow, this recipe is so tasty and flavorful!

 

How to Make a Delicious Cream Cheese Cake

Step 1: Preheat the Oven

Heat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing and flouring it.

Step 2: Prepare the Dry Ingredients

In a large bowl, mix together the following ingredients:

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt

Step 3: Combine the Wet Ingredients

In a separate bowl, combine:

• Eggs
• Oil
• Sour cream
• Vanilla extract
• Softened cream cheese

Mix until the mixture is smooth and well blended.

Step 4: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

Step 5: Make the Cake

Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Let the Cake Cool

Once done, remove the cake from the oven and allow it to cool completely before frosting.

For the Icing:

Step 1: Mix Cream Cheese and Butter

In a bowl, mix softened cream cheese and butter until smooth.

Step 2: Add Powdered Sugar and Vanilla

Gradually add powdered sugar and vanilla extract, beating until the icing is smooth and fluffy.

If needed, add a small amount of milk to reach your desired consistency.

Step 3: Frost the Cake

Spread the frosting evenly over the cooled cake.

Step 7: Slice and Serve

Cut the cake into pieces and enjoy its creamy deliciousness!

ENJOY!!