We'd scarf this down so fast!

 

Hot German Potato Salad Made in a Slow Cooker

Hot German potato salad, particularly when prepared in the slow cooker, is the quintessential comfort food. This salad is usually served at parties and barbecues; it originates from Germany. Its bacon, onion, and vinegar dressing is the acidic, savory component that distinguishes it from potato salads in the United States. When you're in the mood to experiment with classic European tastes but yet want to take use of current culinary techniques, this is the recipe for you.

Many different foods go well with hot German potato salad. Grilled sausages, bratwurst, or roasted meats go well with this side dish. Sauerkraut, fresh green beans, or a refreshing garden salad are perfect accompaniments to round off a heavy dinner. The tastes would go well with a chilly glass of Riesling or a crisp German lager.

Yield: 6 Servings

Ingredients

• 2 pounds of waxy potatoes, diced into 1/4-inch rounds (such as red or Yukon gold)
• 1/2 pound chopped bacon
• 1 medium-sized coarsely chopped yellow onion
• 1/4 cup apple cider vinegar
• 1/2 cup of water
• 1/2 cup of sugar
• 1/4 cup of Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh chopped parsley (for garnish)

Instructions

1. Cook the bacon until crisp in a pan over medium heat. Remove the bacon and place it on paper towels to absorb excess grease.
2. In the same pan, sauté the chopped onion in the bacon fat for 3-4 minutes, or until it starts to turn translucent.
3. In a medium bowl, whisk together the apple cider vinegar, sugar, water, Dijon mustard, salt, and black pepper. Add the cooked onions to the mixture and stir well.
4. Place the sliced potatoes in the slow cooker and pour the vinegar mixture over them. Gently stir to coat the potatoes evenly.
5. Cover and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are tender.
6. Once done, stir in the bacon bits and garnish with chopped parsley. Serve warm.

Tips and Variations

• To make it vegetarian, sauté the onions in a tablespoon of olive oil and skip the bacon.
• If you prefer a smoky flavor, add a dash of smoked paprika.
• For a creamier consistency, stir in a few tablespoons of sour cream before serving.
• Add chopped dill pickles for a tangy twist.
• If you like it spicy, sprinkle in some red pepper flakes.