Recipe for Baked Chicken Taquitos

 

The Allure of Homemade Baked Chicken Taquitos

Few dishes can match the satisfaction of biting into a warm, crispy taquito filled with flavorful chicken and gooey cheese.

Baked chicken taquitos are a healthier take on the classic deep-fried version, offering all the taste without the excess oil.

They are incredibly versatile, allowing for endless variations based on your preferences, and can be served as a main course, appetizer, or snack.

In this article, we’ll explore a simple yet delicious recipe that will guide you through making these irresistible baked chicken taquitos at home.

Whether you’re cooking for a family dinner or hosting a party, this dish is sure to be a hit.

Recipe for Baked Chicken Taquitos

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup cream cheese, softened
• 1/4 cup salsa or hot sauce (optional)
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 small flour or corn tortillas
• Olive oil spray or cooking spray
• Fresh cilantro, chopped (for garnish)

Instructions:

Preheat the Oven:

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the Filling:

• In a large bowl, combine the shredded chicken, shredded cheese, cream cheese, salsa (if using), cumin, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

Assemble the Taquitos:

• Warm the tortillas slightly in the microwave for about 20-30 seconds to make them pliable.
• Spoon about 2-3 tablespoons of the chicken mixture onto the lower third of each tortilla.
• Roll the tortillas tightly around the filling and place them seam-side down on the prepared baking sheet.

Bake the Taquitos:

• Lightly spray the tops of the rolled taquitos with olive oil or cooking spray. This helps them achieve a crispy, golden exterior.
• Bake in the preheated oven for 15-20 minutes, or until the taquitos are crispy and golden brown.

Serve:

• Remove the taquitos from the oven and allow them to cool slightly.
• Garnish with freshly chopped cilantro if desired, and serve with your favorite dipping sauces like guacamole, sour cream, or additional salsa.

Conclusion

Baked chicken taquitos are a delightful dish that brings together the best of both worlds: the satisfying crunch of a taquito and the rich, cheesy filling that everyone loves.

This recipe offers a healthier alternative to the traditional fried version, without sacrificing flavor or texture.

Perfect for any occasion, these taquitos can be made ahead and reheated, making them a convenient option for busy weeknights or party preparations.

With their irresistible combination of flavors and ease of preparation, baked chicken taquitos are sure to become a staple in your recipe collection.

Enjoy the comforting taste of homemade taquitos, and don’t forget to share the joy with friends and family!