Homemade Dole Pineapple Smoothie

 

Breakfast Casserole with Eggs and Bread

Introduction

This Breakfast Casserole with Eggs and Bread is a hearty and satisfying dish that’s perfect for feeding a crowd.

Ideal for weekend brunches or holiday mornings, this casserole is loaded with savory flavors, featuring layers of bread, sausage, cheese, and eggs.

The best part? It can be prepared the night before, allowing you to enjoy a stress-free morning with minimal effort.

Ingredients

• 6 slices of white bread, torn into pieces
• 1 lb bulk pork sausage, cooked and drained
• 1 cup shredded cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Layer the Ingredients: Grease a 13×9-inch baking pan. Place the torn bread pieces in the bottom of the pan, then evenly sprinkle the cooked sausage and shredded cheese over the bread.
3. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Assemble the Casserole: Pour the egg mixture evenly over the bread, sausage, and cheese in the baking pan.
5. Bake: Bake in the preheated oven for 40-45 minutes, or until the eggs are set in the center and the top is lightly browned.
6. Serve: Allow the casserole to cool for a few minutes before slicing and serving. Enjoy warm.

Conclusion

This Breakfast Casserole with Eggs and Bread is a versatile and delicious option for any breakfast or brunch.

Its make-ahead convenience allows you to spend less time in the kitchen and more time enjoying your meal with family and friends.

With its comforting flavors and ease of preparation, this casserole is sure to become a favorite in your household. Serve it with fresh fruit or a simple salad for a complete and satisfying meal.