Carrot Walnut Cake

 

Carrot Walnut Cake

In search of a delicious and simple cake recipe that blends the earthiness of walnuts with the sweetness of carrots? No event is complete without this Carrot Walnut Cake. Everyone is sure to enjoy this delectable delight thanks to its rich texture and comforting flavors.

Preparation Time

• Prep Time: 1.5 hours
• Cook Time: 25-30 minutes
• Total Time: 40-50 minutes

Ingredients

• 4 eggs
• 1.5 cups (225 grams) granulated sugar
• 1 cup (200 milliliters) milk
• 1 cup (200 milliliters) oil
• 2.5 cups (475 grams) flour
• 2 packets (20 grams) baking powder
• 1 packet (1 gram) vanilla
• 2 cups shredded carrots
• 1 cup chopped walnuts
• 1/4 teaspoon cinnamon

Instructions

Set Up the Baking Dish:

1. Preheat your oven to 180°C (356°F).
2. Grease the baking dish with 1 teaspoon of solid oil.

Mix the Wet Ingredients:

1. In a large bowl, whisk together the eggs and granulated sugar until the mixture becomes frothy and pale.
2. Pour in the milk and oil, whisking for another 10 seconds.

Mix in the Dry Ingredients:

1. Sift together the flour, baking powder, and vanilla.
2. Gradually add the dry ingredients to the wet mixture while beating on low speed until just combined.

Incorporate Carrots, Walnuts, and Cinnamon:

1. Stir in the shredded carrots, chopped walnuts, and cinnamon until evenly mixed.

Bake the Cake:

1. Pour the batter into the prepared baking dish.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Finishing Touch:

1. Once the cake has cooled, dust with powdered sugar before serving.

Serving Suggestions

• This cake pairs wonderfully with hot tea or coffee for an afternoon snack.
• For an extra indulgence, top it with cream cheese frosting.
• Serve with fresh fruit for a well-rounded dessert.

Recipe Tips

• Finely grate the carrots for a smoother texture.
• Toast the walnuts lightly before adding them to the batter for added flavor.
• Check the cake’s doneness by inserting a toothpick; if it comes out clean, it’s ready.

Nutrition and Storage

Nutrition per Serving (12 Servings)

• Calories: 290
• Fat: 15 grams
• Carbohydrates: 34 grams
• Protein: 5 grams
• Fiber: 2 grams
• Sodium: 180 milligrams

Storage

• Store the cake in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to 7 days.
• The cake can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Frequently Asked Questions

Can I use olive oil?

Yes, but coconut oil, vegetable oil, or any other neutral oil will also work.

Can I substitute other nuts for walnuts?

Absolutely! Pecans, almonds, or your favorite nuts can be used instead.

Can I add raisins or dried fruit?

Yes, adding raisins or other dried fruits can enhance both the taste and texture.

How do I make this recipe gluten-free?

Simply replace the flour with a gluten-free flour mix to make it gluten-free.

Can I replace granulated sugar with honey?

You can use honey, but be aware that it will affect the texture and sweetness slightly. Reduce the liquid ingredients accordingly.

Enjoy this easy and flavorful Carrot Walnut Cake at your next gathering or as a special treat with tea!