Best crack cake

 

Crack Cake Recipe

It’s been a little over a year, and my crack cake recipe is the most Googled recipe I’ve ever searched for. I want to thank everyone who took the time to check out my recipe and share it with their friends. I think it’s very popular because the cake is so delicious! Plus, it’s very easy to make, like all of my recipes. So remember, this cake prepares you for greatness! In this recipe, we’ll cover how to make Crack Cake, along with some tips to ensure your cake looks perfect!

What I like most about this cake is the variety of ingredients. I admit I wasn’t sure how all the ingredients interacted with each other, but I’m happy to say it turned out great. I also like that my recipe calls for wine because I enjoy having a cup while cooking. Many people have asked me if they can substitute the wine for water, and the answer is yes. Your cake may not turn out quite as delicious, but it will definitely still be moist. The same goes for substituting wine in the cake coating—you might lose some flavor, but you still achieve the same moist effect.

Ingredients

• 1 box of Duncan Hines yellow cake mix
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 packet instant vanilla pudding mix
• 2 teaspoons of cinnamon
• 4 eggs
• 3/4 cup of water
• 3/4 teaspoon of oil
• 1/2 cup white wine (any kind)

Preparation

1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix all the above ingredients by hand or with a mixer.
3. Grease the baking pan with butter or non-stick spray.
4. Pour the batter into the prepared mold.
5. Bake for 1 hour.
6. When the cake comes out of the oven, dissolve 1 stick of butter in 1 cup of sugar and 1/4 cup of wine.
7. Pour this mixture over the hot cake.
8. Carefully return the cake from the pan to a plate and serve.

Enjoy!