Skillet dish with chicken, noodles, and vegetables.

 

Chicken and Noodle Skillet Dish

I can't wait to tell you about this recipe! It's delicious home-style cooking that is simple to prepare and clean up. You can prepare this meal and have it ready to eat in less than 30 minutes!

This dish has onions, garlic, vegetables, chicken, and a creamy sauce, just like chicken pot pie, but with noodles instead! Cooked chicken and pasta make this dish really delicious. What's the best thing? Everything is prepared in a single pan and can be assembled quickly.

Ingredients:

• 10 ounces of egg noodles
• 2 tablespoons unsalted butter
• 1 chopped onion
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 1/2 cups frozen peas and carrots, thawed
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 1 cup heavy cream
• 1 1/2 cups cooked chicken breast, chopped
• Salt and pepper to taste

Instructions:

1. Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the chopped onion, minced garlic, Italian seasoning, peas, and carrots. Season with salt and pepper.
3. Cook for about 3 minutes, or until the onions are tender and translucent. Stir in the flour until well combined.
4. Add the chicken stock and heavy cream to the skillet and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sauce thickens, about 5 minutes.
5. Add the cooked noodles and chicken to the skillet. Season with additional salt and pepper to taste. Stir well and serve hot. Enjoy!