Outback Steakhouse Alice Springs Chicken

 

Alice Springs Chicken - Outback Steakhouse Copycat

This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time you consider spending hard-earned money at a Fancy restaurant for the same food you could make yourself.

Ingredients

• 3 large boneless skinless chicken breasts
• 6 slices of thick-cut bacon
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• 1/3 cup chopped green onions, for garnish

Preparation

Step 1: Preheat Oven

1. Preheat the oven to 350°F (175°C).

Step 2: Prepare Chicken

1. Slice each chicken breast in half lengthwise.
2. Season each side of the chicken with salt and pepper to taste.
3. Place the chicken breasts on a baking sheet and bake for 25 minutes.

Step 3: Cook Bacon

1. While the chicken is cooking, partially cook the bacon until the fat is all rendered, but it is not crispy yet.

Step 4: Add Bacon to Chicken

1. Remove the chicken from the oven.
2. Cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
3. Return the chicken to the oven and cook for an additional 10 minutes.

Step 5: Add Cheese

1. Remove the chicken from the oven again.
2. Top with the shredded cheddar cheese and bake for another 5 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Top with chopped green onions for garnish before serving.

Enjoy this delicious Alice Springs Chicken, a perfect replica of the Outback Steakhouse favorite!