My Amish friend showed me this treat and I couldn’t stop eating it!

 

Amish Peanut Butter Cream Pie

Creamy textures and the rich, nutty taste of peanut butter come together in this Amish Peanut Butter Cream Pie, making it a wonderful treat. This pie is a delicious example of the Amish heritage of simple, home-style cuisine, which is well-known among those who live in the Amish villages. Making this pie is an adventure into authentic Amish cooking and a demonstration of the calming and fulfilling power of homemade dessert. This pie has a silky, delicious filling that will be the talk of the town, making it ideal for peanut butter connoisseurs.

If you want to top this pie with something creamy, like whipped cream or vanilla ice cream, that would be perfect. Pair it with a tangy fruit salad or a steaming mug of coffee for a little contrast to cut through the richness. A pleasant companion might also be a light and crisp green tea.

Ingredients

• 1 9-inch pie crust, already baked
• 1/2 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 2 cups full-fat milk
• 3 egg yolks, beaten
• 1/2 cup creamy peanut butter
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 2 tablespoons powdered sugar
• (Optional) Garnish with chopped peanuts or chocolate shavings

Instructions

1. In a medium saucepan, combine the flour, granulated sugar, and salt. Blend well as you slowly add the milk, stirring constantly.
2. Bring the mixture to a boil and cook, stirring continuously, over medium heat until it thickens. Stir occasionally and keep cooking for another minute.
3. Remove from heat and slowly incorporate a little of the heated mixture into the beaten egg yolks. Put everything back in the pot after that.
4. Raise heat to low and simmer, stirring occasionally, for another two minutes.
5. Remove from heat and blend in the peanut butter, unsalted butter, and vanilla extract.
6. Pour the filling into the cooled pie crust and let it cool to room temperature.
7. Chill the pie for at least three hours, or until it sets.
8. Whip the heavy cream and powdered sugar to soft peaks just before serving. After the pie has cooled, top it with the whipped cream.
9. Garnish with chopped peanuts or chocolate shavings if desired.

Variations and Tips

• Swap the regular pie crust with one made from graham crackers or chocolate cookies for a unique touch.
• Incorporate melted chocolate into the peanut butter mixture before filling the crust for a layered appearance.
• Add sliced bananas to the crust before pouring in the filling to enhance the peanut butter and banana flavor profile.