Zucchini Patties

Zucchini Patties are one of the best ways to use up summer zucchini. Fast and easy, onions, parmesan, and spices make these so deliciously tasty. They are the perfect appetizer or side dish.

Ingredients

• 2 cups grated zucchini
• 2 eggs, beaten
• ¼ cup chopped onion
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt to taste
• 2 Tablespoons vegetable oil

Instructions

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, Mozzarella cheese, and salt. Stir well to distribute ingredients evenly.

Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls into the skillet. Flatten each mound with a spatula to form a patty shape.

Cook for a few minutes on each side until golden brown. Serve immediately and enjoy!